Yeast


Yeast
Author: Cletus Kurtzman
Publisher: Elsevier
ISBN: 9780080931272
Size: 59.56 MB
Format: PDF, Mobi
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The Yeasts

Yeast by Cletus Kurtzman, The Yeasts Books available in PDF, EPUB, Mobi Format. Download The Yeasts books, The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification


The Yeasts
Language: en
Pages: 2354
Authors: Cletus Kurtzman, J.W. Fell, Teun Boekhout
Categories: Science
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it
Yeast
Language: en
Pages: 378
Authors: Charles Kingsley
Categories: Science
Type: BOOK - Published: 1881 - Publisher:
Books about Yeast
Selected References on Yeast, by C.D. Stephany and Harry W. Von Loesecke
Language: en
Pages: 353
Authors: United States. Marketing Services Office
Categories: Science
Type: BOOK - Published: 1945 - Publisher:
Books about Selected References on Yeast, by C.D. Stephany and Harry W. Von Loesecke
Getting Rid of Yeast Infections
Language: en
Pages: 4
Authors: Judith Willis
Categories: Candida
Type: BOOK - Published: 1996 - Publisher:
Books about Getting Rid of Yeast Infections
Gene Expression in Algae and Fungi Including Yeast
Language: en
Pages: 59
Authors: Janet Saunders
Categories: Algae
Type: BOOK - Published: 1993 - Publisher:
Books about Gene Expression in Algae and Fungi Including Yeast
Conversion of Organic Solid Wastes Into Yeast
Language: en
Pages: 173
Authors: Floyd H. Meller, Ionics, inc. Research Division
Categories: Factory and trade waste
Type: BOOK - Published: 1969 - Publisher:
Books about Conversion of Organic Solid Wastes Into Yeast
Radiation Effect on the Permeability of Yeast Cells to Sodium and Potassium Ions
Language: en
Pages: 101
Authors: Kwan Hsu
Categories: Ionizing radiation
Type: BOOK - Published: 1959 - Publisher:
Books about Radiation Effect on the Permeability of Yeast Cells to Sodium and Potassium Ions
Yeast
Language: en
Pages: 300
Authors: Antonio Morata, Iris Loira
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-08 - Publisher: BoD – Books on Demand
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing
The Yeasts
Language: en
Pages: 660
Authors: Anthony H. Rose, Alan E. Wheals, J. Stewart Harrison
Categories: Science
Type: BOOK - Published: 1995-08-11 - Publisher: Academic Press
Yeasts are highly versatile organisms, particularly suitable for industrial purposes. This book covers the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries.
The Yeasts
Language: en
Pages: 620
Authors: Anthony H. Rose, J. Stewart Harrison
Categories: Science
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of