The Art Of Plant Based Cheesemaking


The Art Of Plant Based Cheesemaking
Author: Karen McAthy
Publisher: New Society Publishers
ISBN: 1771422254
Size: 70.94 MB
Format: PDF, ePub, Docs
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The Art Of Plant Based Cheesemaking

The Art Of Plant Based Cheesemaking by Karen McAthy, The Art Of Plant Based Cheesemaking Books available in PDF, EPUB, Mobi Format. Download The Art Of Plant Based Cheesemaking books, Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-dairy "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes: Understanding culturing and fermentation Essential ingredients and equipment for crafting plant-based cheese Plant and nut-based media and how to make them How to create and train plant-based cultures Delicious recipes for quick cheeses Advanced recipes for cultured and aged cheeses Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.


The Art of Plant-Based Cheesemaking
Language: en
Pages: 128
Authors: Karen McAthy
Categories: Cooking
Type: BOOK - Published: 2017-04-07 - Publisher: New Society Publishers
Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-dairy "cheese" lacks the quality and depth of authentic, cultured
The Art of Plant-Based Cheesemaking, Second Edition
Language: en
Pages: 256
Authors: Karen McAthy
Categories: Cooking
Type: BOOK - Published: 2021-05-25 - Publisher: New Society Publishers
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods."--
Greenfeast: Frühling / Sommer
Language: de
Pages: 336
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2020-11-20 - Publisher: Dumont Buchverlag
"Nigel Slater ist ein gottverdammtes Genie!" Jamie Oliver 110 originelle vegetarische Rezepte von Großbritanniens Kultkoch Nigel Slater. Einfach, schnell und kompromisslos geschmackvoll - ideal für Menschen, die weniger Fleisch essen wollen. Nigel Slater ist vielen seiner Fans als Genießer eher kalorienreicher und oft fleischlastiger Gerichte bekannt. Doch als er vor
Veganomicon
Language: en
Pages: 313
Authors: Isa Chandra Moskowitz, Terry Hope Romero
Categories: Cooking
Type: BOOK - Published: 2014-04 - Publisher:
Books about Veganomicon
The Cultured Cook
Language: en
Pages: 224
Authors: Michelle Schoffro Cook, PhD
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: New World Library
Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts
Kochen
Language: de
Pages: 524
Authors: Michael Pollan
Categories: Cooking
Type: BOOK - Published: 2014-09-10 - Publisher: Antje Kunstmann
Wie kommen wir in unserem täglichen Leben zu einem tieferen Verständnis der Natur und der besonderen Rolle unserer Spezies darin? Am besten geht man dazu einfach in die Küche, meint Michael Pollan. Und das tut er in seinem neuen, aufregenden Buch "Kochen" und vermisst das Terrain der Küche auf ungewohnte
Die aktuelle Atkins-Diät
Language: de
Pages: 512
Authors: Dr. Eric C. Westman, Dr. Stephen D. Phinney, Dr. Jeff S. Volek
Categories: Cooking
Type: BOOK - Published: 2011-10-12 - Publisher: Goldmann Verlag
Nach den neuesten wissenschaftlichen Erkenntnissen überarbeitet Dr. Eric Westman führt das Erbe Dr. Atkins’ fort und seine Diät ins 21. Jahrhundert. Die neue Atkins-Diät ist effektiv, einfach, flexibel und auf dem neuesten Stand der Forschung. Aber Atkins ist nicht einfach nur eine Diät, sondern auf eine dauerhafte Ernährungsumstellung ausgerichtet. Mit
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Language: de
Pages: 304
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2014-11-27 - Publisher:
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DIY Autoflowering Cannabis
Language: en
Pages: 176
Authors: Jeff Lowenfels
Categories: Gardening
Type: BOOK - Published: 2019-10-22 - Publisher: New Society Publishers
A totally new category of plants — as easy to grow as tomatoes, perfect for gardeners Cannabis prohibition is ending around the world, and there’s a new bud in town — auto-flowering cannabis. As easy to grow as tomatoes, auto-flowering cannabis is the perfect new plant for the home gardener
The Elderberry Book
Language: en
Pages: 128
Authors: John Moody
Categories: Health & Fitness
Type: BOOK - Published: 2019-09-24 - Publisher: New Society Publishers
Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible